A proposito di patiocobweb2

Descrizione:

How long can chicken be kept in the refrigerator?
Many households consider chicken to be a common food.


However, this healthy and delicious protein source is at risk of contamination by bacteria. That's why preparing, storing and cooking it in a safe manner is important -- otherwise it could end up being an outbreak of food-borne illness.


The idea of storing chicken in the fridge is convenient, however many people wonder what the best time to keep chicken in the fridge.


This article will show you how long chicken stays in your refrigerator.



How long will chicken keep in the refrigerator?



According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1 to 2 days. How to tell if the chicken has spoiled is also true for raw turkey and other poultry.


Chikem that has been cooked will stay in the fridge for approximately 3-4 days.


The storage of chicken in the refrigerator can slow the growth of bacterial. Bacteria tend to grow slower at temperatures below 40°F (4°C).


Also, store fresh chicken in a closed container to prevent any liquids from leaking and contaminating other foods. Refrigerate cooked chicken in an airtight container.


If your chicken has to be stored for more than a couple of hours, it is best to place it in your freezer.


Raw chicken can be stored in the freezer for upto 9 months. A whole chicken could last up to one and two and a half years. For 2 to 6 months, you can store frozen chicken pieces that have been cooked.


A SUMMARY


Raw chicken can last in your fridge for 1-2 days, while cooked chicken can last in the fridge for up to 3-4 days.



What should you do if you suspect that your chicken is to stale



If you've left chicken in the fridge for more than a few days, you're likely to find it has been rotten.


Here are some indicators that your chicken is not goodenough:



It's beyond the "best by" date. Chicken -- raw and cooked -- that has passed its "best when used before/before" date is more likely to have gone bad.


Changes the color. Raw, cooked chicken that is starting to change color from grey-green is not good. Spots with gray-to green mold may indicate bacterial infection.


The smell. Both chicken cooked and raw release an acidic smell that resembles ammonia. If the chicken has been cooked in sauces or other herbs it may be difficult to detect this smell.


Texture. A chicken with a slimy texture may have gone bad. The chicken may be washed to kill any bacteria. The risk of cross-contamination is when the bacteria is spread through food items and utensils.



If you suspect that your chicken is getting rotten, you should be sure to throw it away.


SUMMARY


You can tell when chicken has gone bad the moment its color begins to fade, it has developed an acidic or sour smell or is becoming slimy.



The dangers of eating chicken that has been spoiled



Foodborne illness is also known as food poisoning, and can result in the consumption of chicken that has been spoiled.


Chicken is at risk of food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and many more.


This bacteria can be eliminated if you cook fresh chicken properly.


You must avoid eating chicken that has been cooked and spoiled. Although cooking and re-heating can kill bacteria on the surface, it will not get rid of all the toxins bacteria produce, and could result in food poisoning if they are consumed.


Food poisoning can cause unpleasant and occasionally hazardous symptoms, including high fever (above 101.5degF or 38.6degC) chills, nausea, vomiting and bloody stools and dehydration.


Sometimes, food poisoning that is severe can lead to the death of a patient or even hospitalization.


How to tell if the chicken has spoiled that's believed to be spoiled. It is recommended to throw out any chicken that appears to be unclean.


SUMMARY


Consuming spoiled chicken can cause food poisoning, even though it has been cooked properly.



The bottom line



Raw chicken will keep in the refrigerator for about 1-2 days. Cooked chicken will last about 3-4 days.


To determine if your chicken has damaged, check the "best used by" date. Look for indicators of spoilage, like changes in texture and smell.


Chicken that is soiled can cause food poisoning, even if it is cooked well.