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How long does chicken stay in the fridge?
Chicken is thought to be to be a mainstay protein in a lot of households.


This healthy, delicious source of protein is contaminated by bacteria. This is why preparing, storing and cooking it correctly is important -- otherwise it could end up being an outbreak of food-borne illness.


The convenience of keeping chicken in the refrigerator makes it simple, but many people wonder how safe chicken can stay in the refrigerator.


This article will help you understand how long chicken can be kept in the refrigerator.



How long can chicken keep in the fridge?



According to the United States Department of Agriculture ("USDA"), raw chickens can be kept in the refrigerator for approximately 1-2 day. Other poultry, including turkeys, are equally qualified for similar treatment.


While you wait, the chikem that has been cooked should keep for about 3-4 days in the refrigerator.


Storing chicken inside the refrigerator can slow the growth of bacteria. Bacteria can grow slower when temperatures fall below 40 degrees F (4degreeC).


Raw chicken must be stored in a tightly sealed container to keep its juices from spilling into other food items. Keep cooked chicken refrigerated in an airtight container.


If you need to store your chicken for more than a few days it's best to store it in the freezer.


Raw chicken pieces can keep in the freezer for up to 9 months. Whole chickens, however, can be frozen up to one year. You can store cooked chicken in the freezer for anywhere between 2 and 6 months.


SUMMARY


Raw chicken will stay in your refrigerator for about 1-2 days while cooked chicken will last around 3-4 Days.



How do you know whether your chicken has gone bad



If you've kept chicken in the refrigerator for longer than a few days, you're likely to find that it's gone bad.


Here are some methods you can determine if your chicken is bad.



The "best by" date has expired. Raw or cooked chicken that has passed its "best by/before" date is more likely.


Color alters. Raw chicken or cooked chicken has an eerie gray-green hue. The spots of grayish-green mold are a sign that there's a bacterial growth.


Smell. Both chicken cooked and raw emit an acidic smell that resembles ammonia. It's possible to miss this smell if your chicken was marinated in sauces and spices.


Texture. The chicken that has a slimy appearance, is now rotten. Rinsing chicken is not a way to eliminate bacteria. Cross-contamination can occur when bacteria are transferred through food items and tools.



You can throw out any chicken that's damaged in your fridge.


Summary


If the chicken's color is starting to fade or has an acidic or foul odor, you can tell it's not healthy.



How to stay away from eating spoiled meat



Eating spoiled chicken can cause foodborne illness. How long does cooked chicken last in the fridge is also called food poisoning.


Since chickens can be infected which is why it's at an increased risk of food poisoning.


Normally, How long does cooked chicken last in the fridge are eliminated after you cook fresh chicken well.


You must avoid eating spoiled chicken. While cooking and re-heating may kill some bacteria that are on the surface of food, it doesn't eradicate the toxins from bacteria. This could lead to food poisoning.


Food poisoning can trigger unpleasant and occasionally dangerous symptoms, such as a hyperfever (above 101.5degF or 38.6degC) chills, nausea, vomiting, diarrhea, bloody stools and dehydration.


Sometimes, severe food poisoning could cause hospitalization, or even death.


Don't eat the chicken when it appears as if it's gone bad. It is best to dispose of any chicken that appears be unclean.


A SUMMARY


Consuming chicken that has been spoiled can lead to food poisoning even though it was cooked correctly.



The bottom line



Raw chicken is able to last for 1-2 Days in the fridge, while cooked poultry lasts 3-4 days.


To determine if your chicken has gone bad, you should look up the "best used by" date. Then look for signs of spoilage, like changes to smell and texture.


Don't eat chicken that is rotten because it could cause food poisoning -- even in the event that you cook it well.