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How long can chicken be kept in the refrigerator?
Many households consider chicken a staple food.


But, this nutritious and delicious protein source has a high risk of bacterial contamination. This is the reason why preparing, keeping, and cooking it properly is important -- otherwise, it could become a source of foodborne illness.


A fridge full of chicken is convenient, but many people wonder how long they can safely chill chicken.


This article helps you understand the length of time chicken can last in your fridge.



How long does chicken last in the fridge?



According to the United States Department of Agriculture the raw chicken will last for about 1-2 days in your refrigerator. How long does raw chicken last in the fridge is also true for raw turkey as well as other birds.


It is possible to store the Chikem that you have cooked in the refrigerator for around 3-4 days.


Refrigerating chicken can slow the growth of bacterial. Bacteria grow slower at temperatures below 40°F (4°C).


Raw chicken should be stored in a tightly sealed container to prevent its juices from getting into other foods. Chicken that has been cooked should be stored inside an airtight container.


You can store chicken in the freezer if it is needed for longer than couple of weeks.


Whole chickens or small pieces of raw chicken can be kept in the freezer for upto nine months. For 2 to 6 months, you can store cooked chicken in your freezer.


Summary


Raw chicken can be kept in the refrigerator for about two days. The chicken that is cooked can last for around 3-4 days.



How can you tell when chicken is rotten



Chicken can spoil when stored in the refrigerator for longer than two days.


Here are some signs that your chicken isn't excellent:



The "best by" date has passed. Raw or cooked chicken that has passed its "best by/before" date is more likely.


Color change. Cooked and raw chicken that has started to change color from gray-green is an indication of a bad batch. Spots of grayish-green mold indicate that there is bacterial growth.


The smell. Both chicken cooked raw and cooked emit an acidic smell that resembles ammonia. But, this smell can be difficult to discern in the event that the chicken has been marinated with sauces, herbs or other spices.


Texture. How long can you keep cooked chicken in the fridge with a slimy texture is bad. The chicken can be rinsed to kill the bacteria. Cross-contamination can occur when bacteria are transferred through food items and tools.



Throw away any chicken that you find in your refrigerator if you suspect it's not good.


Summary


It's easy to know whether your chicken is going bad by its color, sour or acidic taste, or the appearance of slimy.



Risques of eating spoiled or rotten chicken



The consumption of spoiled meat can trigger foodborne illness, which is also known as foodpoisoning.


Since chickens can be infected and contaminated, it's at a high risk of getting food poisoning.


The bacteria can be eliminated if cook your fresh chicken in a clean and safe manner.


It is crucial to not cook or eat spoiled chicken. Although cooking and re-heating can kill some bacteria on the surface of the food, it's not enough to eliminate the toxins from bacteria. This can lead to food poisoning.


Food poisoning can cause discomfort and even death.


Sometimes, How to keep leftover chicken without going bad that is severe could cause death or hospitalization.


Don't eat any chicken that appears to be stale. It is recommended to throw away the chicken you suspect to be degraded.


Summary


Even if the chicken is cooked well, eating spoiled chicken could cause food poisoning.



The bottom line



Raw chicken is kept in the fridge for up to 1-2 days, while the cooked chicken can last for 3-4 days.


To detect if chicken is rotten, check the "best if used before" date and look for indications of spoilage such as changes in the texture, smell, and color.


Do not eat chicken that has been spoiled in case it causes food poisoning -- even if you cook it thoroughly.